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local artisan producers

Ingredients supplied by small local artisan growers, breeders, producers and fisherman. hand dived scallops from Island Divers, locally peat smoked salmon, Isle of Skye fresh mussels, handcrafted cheeses from West Highland Dairy, Isle of Skye fresh salad leaves and herbs, Neillie Ach stromeferry queenies, crab and langoustines, yummy breads from Manula Dornie, fish from Mallaig.